NEYYAPPAM

Busmati rice/raw rice-1 1/2 cup

Banana-1

Baking soda-1/4tsp

Water-3/4cup

Jaggery (grated)-3/4-1cup

Maida-3tbsp

Cumin seeds-1tsp

Sesame seeds-1tsp

Shreaded coconut-2tbsp

Ghee-3tbsp

Oil-for frying



Soak rice in water for 2 hours.
Heat 1/3cup water and melt jagerry. Drain the syrup using a strainer .Keep aside
Heat 1tbsp ghee in another pan and fry  coconut till it is golden brown,
Grind together rice and banana in to a thick paste.
Add jaggery ,baking soda ,maida and grind again.
Add sesame seeds ,cumin seeds fried coconut,2bsp ghee in to the batter and mix well with a spoon.( idly batter consistancy) keep it aside for an hour.


Heat oil in a kadayi and drop a laddlefull of batter in to it.


Deep fry till brown color.