Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


No. 18 Zion Road Char Kway Teow


By The Silver Chef (Visit website)



Char Kway Teow, which is really wok fried rice cake noodles, is one of our most famous local concoctions. And what better place to have a plate of this than at Zion Market.



Zion Market itself has a couple of char kway teow stalls, but the one that is most notable happens to only operate at night, to cater to the partying crown nearby.



Situated at the corner next to the main road, No. 18 char kway teow will no doubt have an endless queue at any given time. It has been featured in countless magazines and media programmes, so I shall just progress to the food itself.





Fried Char Kway Teow


As you can see from the photo, the noodles is always packed to the side of the plate as this is how they plate this. The noodles themselves were very smooth and palatable, and the mixture of cockles and egg with the fried pork fat is simply sinful and gorgeous. 


The noodles was also a mix of the flat rice noodles combined with some thin egg noodles as well. And the whole mixture was fried in dark soy which gives it that distinctive blackish look. Garnished with the spring onions and bean sprouts, this is a heavenly plate.


No. 18 Zion Road Char Kway Teow

No. 18 Zion Market, Zion Road




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Char siew puff - barbeque puff
    Char siew puff - barbeque puff
    other Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :Ingredients: Pastry: 180g self-raising flour, sifted 10g custard flour, sifted 90g butter 50g icing suagr, sifted 1 small egg, lighly beaten Fi...
  • Recipe Char siew puff - barbeque puff
    Char siew puff - barbeque puff
    other Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :Ingredients: Pastry: 180g self-raising flour, sifted 10g custard flour, sifted 90g butter 50g icing suagr, sifted 1 small egg, lighly beaten Fi...
  • Recipe Char kuay teow - fried rice noodle with cockles
    Char kuay teow - fried rice noodle with cockles
    Main Dish Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :Water 6 tbsp salt 1tsp Lard/ Oil 8 tbsp (I used less) Garlic 2 t...
  • Recipe Fried kway teow
    Fried kway teow
    Main Dish Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :300g kway teow/flat rice noodles - blanch just a couple of seconds with hot water, then into cold water. Drain and keep aside. 200g bean sprouts 30g ...