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Noodle 1.0 ? Fried Rice Noodle with Beef (????)
I have always shunned away from cooking fried rice noodle because if cooked for too long the rice noodle get too soft and mushy, if i did not prepare the sauce in advance the rice noodle end up too salty/tasteless or end up with oily rice noodle.
Last week i decided to challenge myself again, the [...]
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