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Noodle Burger Scallop (homemade hamburger helper)


Posted the05/03/2010 By Frugal Antics of a Harried Homemaker (Visit website)



These bowls were steaming hot, thus the less than clear photo.  It was Hamburger Helper without a box.  It was delicious.  It wasn't completely homemade, but it was all made from staple foods that most people keep in their fridge, freezer and pantry.
 
Noodle Burger Scallop:
16 oz cooked egg noodles
1 pound hamburger
1/2 cup diced celery
2 tsp minced garlic
salt & pepper to taste
1 can cream of mushroom soup
1 can fiesta cheese soup
1/2 cup sour cream
1/2 cup cottage cheese
1/2 cup shredded cheddar cheese.
Cook the hamburger with the celery, garlic and seasonings.  In a bowl, combine the soups, sour cream and cootage cheese.  In a greased 9 X 13 pan, layer the noodles, then the meat combo, then the soup mix.  Top with the shredded cheese.  Bake 400 degrees for 25 minutes.


Options for making it even more homemade: make a homemade cheese sauce to replace the cheese and cream soup (add a can of green chilies and another of mushrooms)


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