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Nougat Liquor Cake


By My life in two words (Visit website)



Christmas fieber is over. It has left us with some pounds that we will have to sweat, but it's gone. To celebrate, I was going over Backen macht Freude from Dr. Oetker, a book my mother-in-law gave me for my birthday.

I stumbled upon this recipe (well, yet another one) a very tempting one, Egg Liquor Cake. As it turns out, I haven't been able to find this liquor, yet another inconvinient in the provinces life, but I have replaced it with this other Nougat liquor (talking about Christmas time) and here it is. Irresistible. It hasn't disappointed us.

Nougat Liquor Cake
Adapted from Backen macht Freude

Ingredients:
125 gr. flour125 gr. cornstarch4 tablespoons baking powder250 gr. sugar2 valline sugar envelopes250 gr. sunflower oil250 ml. nougat liquor5 eggs (medium size)powdered sugar to dustMethod:
Grease and flour a cake form.Sift flour, cornstarch and baking powder in a bowl. Add the rest of the ingredients and stir vigorously until you have a smooth batter.Pour into your cake form and cook in a preheated oven (180º C) for one hour aproximately.Dust with powdered sugar.


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