I'm excited to announce that at the end of August two other bloggers and myself are going to be hosting a blog hop called, Nourishing Jams, Jellies, Preserves and More! My wonderful friend Pamela from Seeds of Nutrition is heading this up along with myself and Wardeh from GNOWFGLINS so that we can all learn new and exciting techniques to preserve natures fruits using natural sweeteners.
Ingredients :Ingredients for Cupcake Batter:
1 1/2 cups flour, all-purpose is fine
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup co...
Chutney, Pickle, Jams and Jellies ? Autumn Delights531
Autumn has officially begun when you start to collect all the gluts of abandoned fruit and veg. and preserve them in some form or other! We, as usual, have had many plums and a few errant courgettes that sort of expanded unnoticed to marrow-size![...]
Homemade Jams, Preserves and Sauces531
Just a pause to bring you what I came across in a tech magazine this week. Yes...food featured in a tech magazine. Anyway...it is never too early to plan for next winter. Preserve the upcoming spring/summer produce and fruits - enjoy summer pleasure[...]