November 16 Moo Shu Pork

Stir together hoisin, garlic, sesame oil, soy sauce, and corn starch; set aside. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on high for 4 hours or low for 6 hours. Remove cover; stir in remaining 1/2 cup hoisin sauce mixture. Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.



Audrey's Tasks:

Make sauce
Place coleslaw, carrots, and pork into cooker
Pour sauce on top
Turn on cooker
Mom's Tasks:

Gather ingredients
Cut pork
This was a great recipe and the texture came out perfect. I am not giving up on the recipe as I feel it could be great if adjusted properly. With a little plum sauce on the side it tasted pretty good. I think it needs something sweet to make it taste right. If you have a good recipe to share we would love to have it.