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November 6 So Easy Pot Roast


By In the Kitchen with Audrey (Visit website)



This recipe was called So Easy Roast Beef in the Fix It and Forget It Big Cookbook but since we used pork I thought I should change it. I found a pork roast on sale and stuck it in the freezer. It was there for several weeks while I hunted for the right recipe for our first roast. We hit big on the first try. Audrey's dad talked about this meal for many days. And I was able to use the bone for another meal. Double hit.



3-4 lb roast
10 1/4 oz can cream of mushroom soup
half or all of an envelope dry onion soup mix
Place roast in crock. Pour soup on top and sprinkle mix over that. Cover and cook on low for 6-8 hours. 


Audrey's Tasks:
Pour mushroom soup on top
Sprinkle onion mix over all
Turn on slow cooker
Mom's Tasks:
Gather ingredients
Place roast in crock
I would recommend only a half package of onion soup mix. It is very salty. We had this over rice with some reheated vegetables. It could not have been a simpler meal to come home to.












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