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Nutella Chocolate Pizzelle Sandwiches
For those of you unfamiliar with a Pizzelle (pronounced Pit-zel) they are an Italian wafer cookie made using a specialty iron or press to create their unique pattern which resembles a snowflake. The consistency of the cookies is like that of a waffle cone, and depending on the flavors added can certainly be made to taste like one. My boyfriend’s grandmother is a wonderful little Italian woman and she is famous for making Pizzelles and i’ve been saying for a while now how much I enjoyed them and would like to be able to make them. Well for Christmas this year she was kind enough to send me my very own Pizzelle maker and ever since I have been itching to experiment making my own.
Don’t have a Pizzelle maker? Order one from the Fun Fearless Foodie Store! Perfect for making cookies and ice cream cones. ![]() Nutella Chocolate Pizzelle Sandwiches Makes 12 Sandwiches Ingredients 3 large eggs 1 cup sugar 2 tsp vanilla extract 1 stick unsalted butter 1 3/4 cup flour 3 tbsp cocoa powder 2 tsp baking powder 1 cup Nutella (approx. use as much as you like) Directions Melt butter and set aside. Beat eggs and sugar until blended, 2-3 minutes. Add in melted butter and vanilla and beat until blended. In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the egg mixture and mix until incorporated. Heat pizzelle iron and brush with vegetable oil. When iron is hot, place 1 tbsp batter on each grid just behind the center of the pattern. Bake for 30-40 seconds. Remove and cool on a wire rack. Continue process above until all the batter is used up. When pizzelles are almost cool, spread some of the Nutella on one side and sandwich another pizzelle on top. Repeat until all pizzelles are used. Enjoy immediately or wrap in parchment and place in a plastic bag and cool in the refrigerator. related searches : Nutella
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