Oatmeal Scone
Minoo made a Oatmeal Scone in the Caring Place Community Kitchen to go with Manijeh’s Pilaf. Minoo always shares healthy recipe in the community kitchen to promote healthy eating lifestyle. This recipe is adapted from Eat Well. This Oatmeal Scone is great for breakfast. It has a hint of cinnamon and filled the goodness of oatmeal and flax seed. You can add raisins or dried cranberries to this recipe for added sweetness. Ingredients 1 3/4 (425ml) cups all-purpose flour 1 cup (250ml) quick cooking (not instant) rolled oats 2 tablespoons (25ml) granulated sugar 2 1/2 teaspoons (12ml) baking powder 1/2 teaspoon (2ml) baking soda 1/2 teaspoon (2ml) cinnamon powder 1/4 teaspoon (1ml) salt 1/2 cup (125ml) cold butter, cubed 1 cup (250ml) buttermilk 1 to 2 tablespoons ground flaxseed (optional) 1 egg Topping: 1 tablespoon (15ml) buttermilk 1 tablespoon (15ml) coarse sugar More after the jump. Click to read the rest of Oatmeal Scone (211 words) © suanne for Chow Times, 2009. | Feed enhanced by Better Feed from Ozh related searches : Oatmeal
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