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October 16 Pomegranate Candies


By In the Kitchen with Audrey (Visit website)



We had a half box of white chocolate candy coating left over from the White Chocolate Pretzels. Also in the fridge was a pomegranate I purchased to show the girls what the seeds look and taste like. I cut up half and sent seeds in their lunches. It did not go over well. I needed a use for the second half. It was not a big stretch to think that Audrey would enjoy melting chocolate and pouring it into candy molds for easy gifts.



Pomegranate Candies



Pomegranate seeds
White chocolate candy coating
Shortening
Melt candy coating and shortening in a microwave safe bowl. Once coating is completely melted add seeds and stir gently. Pour into a candy mold or ice cube trays to set. Refrigerate until set. 


Audrey's Tasks:
Place candy coating in bowl
Stir coating
Add pomegranate seeds
Pour into molds
Mom's Tasks:
Gather ingredients
Operate microwave
Help pour into molds
I could not get the girls to enjoy the seeds but they did like the candies. There were a few candies that fell apart when they came out of the mold and I felt it my duty to try them. They were wonderful. They should keep in the fridge for at least a month so feel free to make them ahead of time for great holiday gifts. Because the seeds contain liquid they will not work in the freezer. 










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