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October 19 Pomegranate Jelly


By In the Kitchen with Audrey (Visit website)



Martha Stewart makes anything seem easy. She lists a recipe for pomegranate jelly and actually calls for you to juice the pomegranate. Doesn't she realize most of us have children? I purchased juice already removed from the fruit. It is so much easier that way.



Pomegranate Jelly



4 cups pomegranate juice
2 tbsp fresh lemon juice
6 cups sugar
1 1/2 pouches liquid pectin
Put pomegranate juice, lemon juice, and sugar into a large stockpot. Bring to a rolling boil. Add liquid pectin; return to a rolling boil, and cook 1 minute. Immediately transfer to jelly jars. 


Audrey's Tasks:
Help measure and add ingredients to pot
Stir sugar and watch for rolling boil
Help place jelly in jars
Mom's Task:
Gather ingredients
Help place jelly in jars
This was a simple process. Only time will tell if the jelly sets up. It is supposed to set up within two weeks. I elected to simply place the jelly in jars rather than can it. 








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