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Oeufs en meurette


By gourmet traveller (Visit website)



I first tasted Oeufs en Meurette about 10 years ago at the Fig Leaf, a small french restaurant (now closed) in Singapore. It was a revelation – soft poached eggs in a rich, velvety red wine sauce. 7 years later I had the dish again, this time at a rustic bistro in Beaune and it [...]


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