Of food, family & faith (butterscotch coffee cake)

Ingredients

• 1 box yellow cake mix
• 1 small box instant vanilla pudding
• 1 box instant butterscotch pudding
• 4 eggs
• 1 cup water
• 1 cup vegetable oil
• 1 cup brown sugar
• 1 cup finely chopped nuts
• 1 tablespoon cinnamon

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Preparation

• Preheat oven to 350 degrees. Grease a 13X9 inch baking pan.
• Combine all ingredients for topping and set aside.
• Combine all batter ingredients in a mixing bowl and beat on medium speed for 4 minutes.
• Pour 1/2 the batter into the prepared pan and spread to cover. Sprinkle with 1/2 the topping.
  
• Cover with remaining batter. Sprinkle with remaining topping.
• Bake for 20 minutes. Reduce heat to 325 and bake 35-40 minutes longer or until toothpick inserted in the center of cake comes out clean. Makes 15 servings.

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