The key to a perfect thin dosa is oil. But if you are conscious about your oil and fat intake, you need not think twice before eating a yummy and soft dosa. My favorite chef Sanjeev Kapoor has a superb recipe for oil-free steamed dosa! Check out the steamed dosa recipe in this Khana Khazana video:
Ingredients :5 cups oil for deep-frying
150g yam, peeled and cut into thick slices
150g pumpkin, peeled and cut into thick slices
500g pork belly
1 tsp dark so...
Ingredients :1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
3 tbsp lime juice
some coriander leaves
Spices (chopped and b...
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...
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