Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Oink


By Tales of Expansion (Visit website)




IMG_6472.JPG


It’s like me. But in cookie form :-P


That homemade piggy cookie arrived for me courtesy of Jose, who received a baggie of them on one of his regular jaunts through the agency. You see the kind of food that accosts me at work every second? Imagine that times 10 million, and that’s what the approximately three men who work for my agency have to face every millisecond. My coworkers love to feed me, but they love to feed men even more.


As hard as it was to return from vacation last week, I have to admit that I found this sight incredibly comforting:


IMG_6428.JPG


The fruits of Belkis’ apple-picking adventure are still alive and well, thank heavens!


IMG_6465.JPG


And our food pantry never seems to run out of peanut butter, thank heavens times two!!


IMG_6466.JPG


And the conference room table keeps overflowing with deliciously useless junk:


IMG_6438.JPGIMG_6470.JPGIMG_6491.JPG


(banana moon pie, entenmann’s brownies and chocolate frosted donuts, blueberry almond cheesecake)


And the birthdays keep coming:


IMG_6462.JPG


(tres leches cake for Julia and Luis’ birthdays)


And the food demonstrations keep going:


IMG_6452.JPGIMG_6449.JPG


And Jose keeps hunting them down:


IMG_6450.JPGIMG_6451.JPG


(Jose with fish tacos!)


And then Rosalie changed my life with this:


IMG_6467.JPG


I thought it was just a regular roll, but no. It was an almojábana, apparently the pillowyest cheesiest bread EVER baked.


IMG_6468.JPG


I’m not exaggerating when I say it changed my life. Oink.


Do you have any recent life-changing oink moments?




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Oink Oink (271)
    Oink Oink (271)
    I’m sure I’m not alone when I say that whenever I look at the elite Japan bentos, I see the almost-impossible smooth, pink mystery meat posing as pig snouts and children faces and what not. There are little sausage flowers that are cut[...]
  • Recipe Awesome Pork Tenderloin! How many times can you Oink?
    Awesome Pork Tenderloin! How many times can you Oink?
    I just have to say that this was probably the best pork tenderloin I've ever had / made in my life! I came across the recipe from one of my new foodie buds, Girlichef who blogged about her experience with her " Oinker ", who happened to[...]
  • Recipe Oink! Zesty Southwest BBQ Pork Chops
    Oink! Zesty Southwest BBQ Pork Chops
    Zesty! Isn?t that a fun word? I challenge you to use the word ?zesty? at least three times today. For example, ?My you?re lookin? mighty ?zesty? today!? Yeah, yeah ... I've warned you before about my deficiencies in the joke department. :-) I[...]
  • Recipe GOBBLE GOBBLE OINK OINK
    GOBBLE GOBBLE OINK OINK
    I think my most favorite meal is Thanksgiving.  Just the smells and the tastes of the food is rich for the day, and intoxicating to the nose.  I for one have always been a sucker for the cornbread dressing that my G-Mom would always[...]