I saw this 2-sided vegetable in the local supermarket and I had to buy it! The label/price label indicated it as 'Purple Spinach'. Hmmm... which I doubt so judging from the smell and the texture of the plant. Perhaps, a distant cousin of Popeye's favourite source of iron??? What attracted me to it was the iridescent purple color below the leaves and dark green on top of the leaves. The tangy
Ingredients :Ingredients:
Spinach - a couple of fistfuls
1 tomato - sliced
1 orange - separated into wedges
Toasted almonds - as much as you would like
Toaste...