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OLAN


Posted the22/07/2009 By !?»?? F?V?Ú???? F????«? (Visit website)




White pumpkin (elavan)-2cups
Black eyed beans (van payaru)-1/2cup
Green chilly-2
Thin coconut milk-2cups
Thick coconut milk-1/2cup
Coconut oil-1tbsp
Curry leaves-2springs

METHOD
Soak beans in water for 8 hours.
Pressure cook up to 2 whistles.




To this add pumpkin, green chilly, thin coconut milk, salt and cook on low fire.
When it thickens well, add thick coconut milk and curry leaves.
Bring to boil and remove from fire.
Add coconut oil &curry leaves and mix well.



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