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Olive Cheese Bread


By What's for Dinner (Visit website)



OK, I'm really on a roll with these Pioneer Woman recipes, but this one is once again due to my mother's initiative. My mother, brother and I LOVE olives. Love. And so we couldn't resist trying this bread.

Let me tell you, it is RICH. And delicious. We paired it with a simple pasta and tomatoes dish and a salad, but I ended up hardly eating the pasta at all because the bread was so rich, tasty, and filling. It was almost like French bread pizza. I think you could just eat this bread with maybe a simple salad and some red wine. I think pizza and red wine are possibly the best combination ever.

Olive Cheese Bread
1 loaf French bread, split in half
1 6 oz jar green olives stuffed with pimentos, sliced (we bought pre-sliced ones)
2 cans black olives, drained and sliced
2 green onions (we substituted with onion powder)
1 stick butter, softened
1/2 cup mayonnaise
1 pound Monterrey Jack cheese (we used a combo of MJ, cheddar, and mozzarella)

Mix all the ingredients together and spread on the French bread. Bake in a 325 degree oven for about 20 minutes. Then we broiled ours for 2-3 minutes until it was a little browned and bubbly. Slice and eat!



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