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/one/hundred/forty/nine/


By life/slash/Justine (Visit website)



Drying the tofu with a paper towel
Marinating....
Cookin' it
A while back I made cumin spiked tofu from 101 Cookbooks. It was healthy, tasty, and flavorful.

I also made beet salad with a citrus vinaigrette. Recipe from I don't know where (a cookbook maybe?), but this was a yummy summer salad.



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