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Onion Bahjis


By Kitchinspirations (Visit website)





1 large Vidalia onion, medium coarsely chopped
2 cups chick pea flour
2 large eggs, lightly beaten
1-2 cups water
1 tsp cumin
1 tsp meat masala
½ L peanut oil


Sift spices into the chick pea flour.
Mix chick pea flour into egg mixture, adding water to make a thick batter. Add onions and mix well.
Heat peanut oil until it is 350°F. Fry by teaspoon full until golden brown.
Cool and freeze in a zip lock bag.
To reheat, pre heat oven to 350°F, place in a single row on a baking sheet and bake for 15-25 minutes, until defrosted and warm all the way through.
Serve with your favourite sweet and spicy sauce (we served it with the Papaya BBQ Sauced)


Posted in Appetizers/Hors D'oeuvres, Vegetable Sides, Vegetarian Tagged: Appetizer/Hors d'oeuvres, Chick Pea Flour, Onions, Vegetarian


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