ONION KULCHA

Wheat flour -2cups

onion(chopped)-1

coriander leaves(chopped)-3tbsp

Yeast -1/2 tsp (dissolved in½ cups of water)

Sugar -1tsp

Salt -to taste

Yoghurt-3tbsp

Oil

preparation

In a mixing bowl mix Maida ,onion,coriander leaves, yogurt, salt and sugar together.
 Add yeast water in to the mixing bowl and make a dough.
 Cover the dough with a wet cloth for 2hours for fermentation.
After 2hours the dough is divided into 10 -12equal parts
Make equal sized balls and roll them out on a rolling board.
Roll out on a floured surface and roast on a hot tava.
Add some ghee to both the sides of paratha.