This is a perfect side dish for Adai. I learnt this from my mother in law. Try it..
Ingredients:
Onion - 3
Tomatoes - 2
Green chilli - 5-6
curry leaves
corriander leaves
mustard seed, urad dal , channa dal
oil
salt to taste
Hing
besan powder - 1 tbsp
Method:
In a kadai, add oil, mustard seed and the dals. Let it splutter. Add hing, chilli, curry leaves, onion and tomato. Fry till all the ingredients are mixed well. Add salt. In a bowl, mix besan and water to make it thin batter. Add this to the mixture. Add required amount to water. Let it boil till it thickens. Lastly add corriander leaves and serve hot with adai.
Ingredients :# 2 large eggs (mixed in a bowl)
# 3 teeth of garlic (minced)
# 1 / 2 onion (sliced thin)
# three spoons of soup filled with cheese cubes (I used c...
Ingredients :Fresh Tomatoes big chopped-3
Onion medium chopped-1
Garlic cloves chopped-2
Bay leaf -1
Butter-1tbsp
Pepper and Salt to taste
Cream-2tbsp (optio...
Ingredients :1 cup whole-wheat couscous
1 1/2 cups water
1/4 teaspoon salt
2 tablespoons olive oil
1 large red onion, chopped into small pieces
1/2 ...
Related recipes
(1 vote)
(4 votes)
Recipes
Questions answers