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Onion tomato gravy
Ingredients: *2 tbsp Oil, *5-6 Onion (fine paste), ![]() Method: * Heat some oil in a pan. * Add onion paste cover and cook till the lite golden brown. * Store refrigerator about 10 days, freeze about month. # Tips: * You can use this puree for Punjabi sabji, curry,baigan bhartha and pizza , add this puree and other spices your recipe required . related searches : Onion
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