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Oolong Tea Rolls


By Angie's Recipes (Visit website)



In Chinese tea culture, semi-oxidised oolong teas are collectively grouped as q?ngchá (Chinese: ??; literally "clear tea"). Oolong has a taste more akin to green tea than to black tea: it has neither the rosy, sweet aroma of black tea nor the stridently grassy vegetal notes that typify green tea....

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