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Opa!
Aahhhh. I?m just putting my feet up and popped in a Curb Your Enthusiasm DVD. Ready to spend the rest of my Saturday evening relaxing and taking it easy after a busy day! Some people are addicted to diet cola and cigarettes, I am addicted to E.D. Smith sugar-free table syrup. C?est la vie. Breakfast dessert was very sweet and very green. Clearly I had to seize the moment and drop the $2.50 on the pistachio flavour. It got a little crushed in my bookbag, but I was SO happy when I woke up this morning and remembered I had it. The lady at the chocolate shop described it as two meringue cookies made with almond flour with a butter cream center. Yum :) Callie got one too, you can read about our froyo meet-up here! The macaron also made for a pretty good pre-workout snack. Hit up my nearby gym for a lifting workout made up of small circuits. I?ve been doing something similar with a few clients lately and felt like doing it myself! Started with a 10 minute warm-up on the elliptical. Straight sets Barbell deadlift Circuit #1 (3x) Chest fly One arm row Single leg squat (inspired by yesterday?s post!) Circuit #2 (3x) Back extension on roman chair Captain?s chair Standing dumbbell shoulder press Circuit #3 (3x) One arm triceps extension Dumbbell curl Plank Did 12 reps of everything, or until I was shaking and couldn?t pump out any more. Whole workout with the warm-up and stretching at the end took me 60 minutes on the dot! Rushed home for a quick protein snack, but nothing more as I had to rush off for something else! I live not too far from Danforth Avenue, which is also home to Toronto?s Greek Town. I haven?t been exploring in this part of the city yet, but when I saw the advertising for the annual Taste of the Danforth festival, I knew I had to go!!
Fun Fact: Part of My Big Fat Greek Wedding was filmed in this part of the city. Thanks for the tidbit Therese ;) The festival is huuuuge. They had Danforth closed for several city blocks. The place was jam packed with people, food stalls, concert stages, amusement park rides and amazing smells with every new block. Wanna see what that food was?? (I know you do!) First sign I saw that caught my eye was this. I loooooove rosemary and love the idea of a chicken rosemary pie. This was so good. Sarah and her husband compared the filling to chicken stew and I would have to agree! With a lovely rosemary flavour and hunks of mushrooms. The outside was a wonderfully crispy phyllo. Next up, we spotted the stall of a restaurant called Astoria that was recommended to me. I was hankering for a shish kebab, saw the long line, and thought this place could be a winner! Doesn?t it look like I?m giving a thumbs up??
Washed my meat down with some overpriced lemonade. The schmancy stuff – freshly squeezed with organic lemons and stevia. Three times as expensive as the other stalls, but I like to think more refreshing :) At this point I was winding down and looking for something sweet to finish the day off. Until I spotted this sign in the crowd: Another food that has been following me everywhere!! I?ve never tried oysters before and now live close to a restaurant that specializes in them. They?re pretty darn expensive there, but today I was feeling the love for street-shucked oysters. Rawbabyraw with a little ?basco! Gaaaah, these were salty! Albeit, they?re from saltwater, but not even the water back home is that salty. I did however dig the raw texture, but perhaps I will stick to my true love ? mussels. Fun Fact #3: I live in the riding of the NDP (New Democratic Party) leader, Jack Layton. Apparently, he loves the Greek food too. Sadly, no plates were broken, just thousands of ears of corn. Opa!
Question of the Day: What?s your favourite Greek dish? Pita bread, traditional tzatziki, dolmades and moussaka are some of my favourites. But for the sake of my expanding waistline, I decided to save those for my next trip to Greek Town ;) ![]() related searches : Opa
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