Organic Oat Cereal Soy Noodle In Konbu Soup

I am not really a health freak but I do plan my meals properly?a well balanced diet and everything in moderation is my motto in life. I visited an organic shop the other day and had bought some dried organic noodles made of different ingredients and this oats cereal soy noodles looks good?has lots of nutritional values . I cooked them for dinner last night and wow?it did taste good?.texture is exactly like the fettucine and has a subtle cereal and soy fragrance mmmm I will definitely buy more in my next trip there :) It is a versatile noodles..you can have them in soup or fry them with veggies and meat fillets/shrimps. It will taste just as good. But for me, I cooked a konbu soup base with lots colorful veggies, like the carrot, fresh baby corns, wakame, curly lettuce/ little gem and on second thoughtsadded some shrimps to the soup for a more balanced diet. It is indeed a delicious bowl of noodle soup?.serve with a plate of chopped chilli padi and fresh garlic with light soy sauce?Mama mia ! how could one go without this flavorful fresh chilli dipping . It is a must in my family to have this chilli garlic sauce when eating a bowl of soup noodle. A delish and a well balanced one dish meal !