Organic Recipe

Lucky I had made reservation for a table two days before our get together with some friends as the place was all packed without a vacant table. We quickly placed our orders and then sat back to do our catching up as all of us had not met for sometime. We were all quite hungry and was glad that the food arrived very fast. I am happy that my friends, who are all not vegetarians, had trusted me with my choices of dishes and found the food to be interesting and delicious. Afterall this is my fifth visit and I am definitely coming back for more and hope to recommend it to more people.

Asparagus fried with Shitake
Kow Yook (which was made of yam and tofu)
Rojak
Assam Petai Fish
Apple & Lemon Tea