Poche ore fa mi sono finalmente ritagliato una serata tranquilla in cui andare con la mia dolce metà a provare il nuovissimo locale appena aperto di fianco alla celebre via del lusso di Firenze (via Tornabuoni, l’inaugurazione si è tenuta giusto due settimane fa) e per vedere come se la cava il caro Andrea Gori [...]
Amaro Bar Menu @ Osteria Mozza531
established on the corner of Highland & Melrose, Mozza is the brainchild of celeb chef Mario Batali, Nancy Silverton of La Brea Bakery, and winemaker Joe Bastianich. the corner is home to Pizzeria Mozza, Osteria Mozza, and the upcoming Scuola di[...]
Dining Out Sustainably: Primizie Osteria531
The first time I ate at Primizie Osteria , I wasn't thinking about sustainable food. I just wanted to have lunch with a friend at a place that had parking, good food and wasn't too expensive. Primizie had just opened and seemed to fit the bill.[...]
La Bella Italia - Benvenuti a Firenze!531
Our two week trip to Italy began and ended in Firenze ? that most magical of medieval cities.
Of all the Italian cities I?ve visited, Florence is the one that has been slowest to capture my heart. Richard and I came to Italy shortly[...]
O is for Osteria and M is for Mozza.531
Brace yourself friends, after reading this post, you may find yourself salivating, drooling at the corners of your mouth and/or hungry. You may also wish to sue me for taunting and teasing, but let's hope[...]
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