Sweet melissa sundays: red velvet cake (or red velvet giant cupcake)

Name: Sweet melissa sundays: red velvet cake (or red velvet giant cupcake)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 4 oz Marshmallow Fluff; 6 tablespoons unsalted butter, softened; 3/4 cup confectioners sugar; 1/2 t of vanilla

Other

4 servings

Very Easy

40 min

416 Kcal

Ingredients

4 oz Marshmallow Fluff
6 tablespoons unsalted butter, softened
3/4 cup confectioners sugar
1/2 t of vanilla

Estimated cost: 1.27€ (0.32€/serving)

Preparation

Preparation25 min

Cook time15 min

Combine all ingredients in the bowl of an electric stand mixer.
Cream together ingredients. When all are combined, turn the mixer up to medium-high and beat for about 5 minutes until nice and fluffy.
Spoon onto cake and spread with a rubber spatula.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef