Advanced search

Achar masala (pickle masala)

(3.64/5 - 22 votes)

  • Achar Masala (pickle masala)
  • Achar Masala (pickle masala), Photo 2
  • Achar Masala (pickle masala), Photo 3
  • Achar Masala (pickle masala), Photo 4
Recipe type: Other
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy


- ½ cup red hot chilli powder
- ¼ teaspoon turmeric powder
- 1/2 cup fenugreek (methi )seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon hing.
- ¼ cup salt
- 2 tablespoons olive oil (can use sunflower or groundnut)
- 2 red dried chillies


Step 1: Dry Roast fenugreek seeds in a frying pan and dry grind them coarsely and keep it aside.

Step 2: Heat oil in a pan, and add the mustard seeds, red chillies and hing . Keep aside to cool slightly.(I f you add hot oil to chilli powder it will burn it and discolour).

Step 3: To the ground fenugreek add the chilli powder and salt and turmeric mix well. Add the warmed oil to the fenugreek mixture and mix well. Leave to cool.

Step 4: Transfer the achar masala to sterelised jar and use as required. (Achar masala should be dry and crumbly extra oil is added as required when making the pickle).

Print this page

Rate this recipe:


3 / 5

Luks grt...........

Posted the 29/03/2014, 16:27 | i cooked this recipe
(0) (0)report spam
4 / 5

Cool achar masala

Posted the 24/09/2013, 06:32 | i cooked this recipe
(0) (0)report spam


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)