Almond london cookies

Name: Almond london cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 125 g butter; 75 g icing sugar; 1 egg yolk; 225 g plain flour; ½ teaspoon rice flour; 300 g whole almonds, toasted; 450 g chocolate, melted; Almonds nibs, toasted; Small paper cases

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6 servings

Very Easy

35 min

Ingredients

125 g butter
75 g icing sugar
1 egg yolk
225 g plain flour
½ teaspoon rice flour
300 g whole almonds, toasted
450 g chocolate, melted
Almonds nibs, toasted
Small paper cases

Preparation

Preparation15 min

Cook time20 min

Cream butter and sugar till light. Beat in egg yolk.
Stir in sifted dry ingredients. Blend well to form dough.
Take a small piece of dough and wrap it around an almond. Shape into a small ball.
Continue till all the dough is finished.
Place the small balls on lightly greased trays.
Bake in preheated oven at 180 degree C for 20 minutes or until golden.
Remove and cool on wire racks.
Put cookies inside small paper cases.
Top with melted chocolate.
Sprinkle with almond nibs.