Vegan banana bread muffins

Ingredients

• 3 ripe bananas
• 1/4 cup vegetable oil
• 1/2 cup organic raw sugar
• 1/2 cup organic brown sugar
• 1 cup unbleached organic white flour
• 1 cup organic whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• walnuts or pecans

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Preparation

• Preheat oven to 360 degrees. Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well.
• Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them.
• Spray cooking spray in a muffin tin and add dollops of batter into each slot 3/4 of the way full.

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