Apple muffin

Ingredients

• 2 cups all purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cup milk
• 1/2 cup melted butter
• 2 apples peeled and chopped
• 1 teaspoon vanilla essence

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Preparation

• Preheat oven @ 180 C. Line muffin pan with paper muffin cases.
• Sift together flour, baking powder and salt.
• Combine melted butter and milk, pour onto dry ingredients, mix until just moistened, fold in the apple and vanilla, lightly stir.
• Pour into muffin cases 3/4 full, bake 20-25 minutes or until a skewer inserted comes out clean. Leave on pan 5 minutes.
  
• Remove onto wire rack to cool.

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