Apple and banana muffins, café style

Ingredients

• 3 cups self raising flour
• 2 teaspoons baking powder
• 3/4 cup sugar
• 1 tablespoon cinnamon
• 3 ripe bananas, mashed
• 3 small apples, peeled and diced
• 2 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 3 tablespoons margarine, melted and cooled

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Preparation

• Sift dry ingredients together. Create a well in the centre, add liquid ingredients.
• Mix until combined. Add banana and apple and combine. Do not overmix.
• Scoop into lined muffin trays. Bake in a preheated 180 C oven for 15 minutes.
• Then turn down to 160C and bake for another 10-15 minutes or until cooked.
  
• Cool on a wire rack before serving.

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