Apple cider doughnut bread pudding with caramel drizzle
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Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Preheat oven to 350 degrees F.
- Lightly coat 4 individual ramekins with cooking spray.
- Evenly scatter the doughnut pieces amongst the prepared ramekins.
- In a large measuring cup with a spout, whisk together the milk through sugars until well-mixed.
- Pour the mixture evenly over the doughnut pieces. Allow the doughnut pieces to soak up a bit of the liquid by gently pressing on them.
- Bake for about 20 minutes, or until the puddings are set. Let rest at room temperature for a few minutes before serving.
- Drizzle with warmed caramel sauce.
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