Apple turnovers

Ingredients

• 1 Packet ( 12 pcs) Frozen Puff Pastry for Empanadas or Turnovers, thawed
• 3 Golden Delicious Apples, diced
• 1/2 teaspoon Cinnamon Powder
• 1 1/2 teaspoon Flour
• A Pinch Of Sea Salt
• 1 Egg + 1 tablespoon Of Water, lightly beaten

You may like

Apple pie, the classic

Preparation

• Preheat the oven to 425°F (220°C). Gather the apples, cinnamon, flour, salt and mix until well combine.
• Divide the apple mixture equally onto the center of the pastry. Brush all the edges of the pastry lightly with the egg-wash.
• Then seal the edges and press the edges with a fork. Brush the top of the turnovers with egg-wash.
• Bake the turnovers for 5 minutes, then reduce the heat to 375°F and continue to bake for another 15 to 20 minutes or until the pastry is golden in color.
  
• Allow the pastry to cool slightly before serving.