Moong dal chilla pizza
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Ingredients
1
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Preparation
Preparation10 min
Cook time15 min
- Arrange all the toppings at one place and add salt, chat masala, chilli powder or green chillies(if you are using it).
- Spread the bater on hot non stick tawa. Cover it with cheese.
- On the top add the toppings. Let it rost and carefully turn the side.
- Press it by spatula so the cheese and toppings can stick to the bater.
- After 2 minutes change the side and it is ready to serve.
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