Avocado chocolate chip muffins
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Ingredients
11
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Avocado and chocolate cake - dairy free.
Preparation
Preparation15 min
Cook time25 min
- Preheat oven to 350. In a large bowl, combine dry ingredients. Set aside.
- Mash avocado and banana by hand or in a food processor until smooth.
- Combine mixture with remaining wet ingredients and slowly add the wet to the dry.
- Mix until just combined, adding non-dairy milk in tablespoon increments until batter is wet, but not runny. Fold in chocolate chips.
- Spoon into a greased (and/or lined) muffin tin and fill about 3/4 of the way up.
- Bake for 25 minutes or until a toothpick comes out clean.
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