Avocado & stilton dip

Ingredients

• A ripe avocado
• 1 teaspoon lemon juice
• 2 tablespoons greek yoghurt
• A 2 cm square cube of blue cheese - I used Stilton
• 1 tablespoon mayonnaise
• salt and pepper to taste

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Preparation

• Cut the avocado in half, remove the stone and skin, then dice into a bowl.
• Add the lemon juice and mash with a fork. It is not necessary to eliminate all lumpiness, because of the lumps of blue cheese. If lumps bother you, them prepare in a blender.
• Add the greek yoghurt and stir to combine. Then crumble the cheese in and stir to combine. Next, add the mayonnaise and stir to combine again.
• Taste, which will help you to decide how much salt & pepper you prefer. Season and stir one last time.

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