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Baked cheese in pastry appetizer


Posted the23/01/2010 By bunkycooks (Visit website)

(5.00/5 - 3 votes)





Recipe type: Other

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy


Ingredients:

1 8 oz. package cream cheese (do not use low-fat)
1 small package crescent rolls (4 pack)
1 tsp. dried dill weed (or more to taste)
1 egg, beaten with a few drops of water
   Preparation:

Preheat oven to 375 degrees. Roll out dough and press seams together. Place cream cheese in the middle of the dough and sprinkle with enough dill week to completely cover the top of the cream cheese (you may want a little more or less to taste).

Turn the cream cheese over so that the dill weed is on what will become to top of the appetizer. Seal up all the seams and turn over. Place in a baking dish that is coated with Pam.

Using a pastry brush, cover the dough with the egg wash. You can also cut a small piece of dough off and make a decorative piece on the top of the pastry (as in the picture).

Bake for approximately 15-20 minutes until it is
golden brown.




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By bunkycooks (Visit website)



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