Ingredients:
6 medium Potatoes
1 onion sliced
2 Tbsp olive oil
1 1/2 Tbsp nutritional yeast flakes
2 tsp onion powder
1 tsp garlic powder
1/2 tsp parsley
1/2 basil
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp paprika
1 tsp sea salt
pinch of cayenne pepper (opt)
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Preparation:
step 1
Preheat oven to 425 degrees
step 2
Scrub and wash potatoes
step 3
cut potatoes (including skin) into wedges by cutting each one into half, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
step 4
Place into a bowl and add sliced onions.
step 5
Then add olive oil and seasoning and toss to coat.
step 6
Place potato wedges on greased baking sheet (I used parchment paper to line shee
step 7
Bake for 45 minutes or until golden brown
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