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Baked steak fries with melted cheese and cilantro dipping sauce
By LadyGourmet
(3.89/5 - 9 votes)This is a fun side dish. Enjoy with Love, Catherine xo
Recipe type: Other
Number of serving: 4
Preparation time: 15 Minute(s)
Cook time: 45 Minute(s)
Difficulty: Very Easy
Ingredients:
5 lb. bag of potatoes – peeled and sliced in wedges
8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
1/2 tsp. ground cumin
1/2 tsp. black pepper
1/2 tsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. ground curry powder
1/4 tsp. chili powder
1/4 tsp. salt
Olive oil to make a paste
Cilantro Dipping Sauce
Ingredients:
1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
1/4 tsp. salt
1/4 tsp. black pepper
8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
1/2 tsp. ground cumin
1/2 tsp. black pepper
1/2 tsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. ground curry powder
1/4 tsp. chili powder
1/4 tsp. salt
Olive oil to make a paste
Cilantro Dipping Sauce
Ingredients:
1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
1/4 tsp. salt
1/4 tsp. black pepper
Preparation:
step 1
Preheat Oven 350 degrees:
Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
Drizzle a baking pan with olive oil and place the potatoes in the pan.
Bake 40-45 minutes until the potatoes are golden.
Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
step 2
Cilantro Dipping Sauce
Combine all of the above ingredients in a food processor and give a few good chops.
Serve on the side with the potato wedges to dip.
Preheat Oven 350 degrees:
Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
Drizzle a baking pan with olive oil and place the potatoes in the pan.
Bake 40-45 minutes until the potatoes are golden.
Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
step 2
Cilantro Dipping Sauce
Combine all of the above ingredients in a food processor and give a few good chops.
Serve on the side with the potato wedges to dip.
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