Baked tapioca honeycomb cake ( bingka embun)
Ingredients
8
Ingredients A:
Ingredients B:
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Preparation
Preparation15 min
Cook time40 min
- Put ingredients A into a mixing bowl and stir well. Rest for 5 minutes.
- Add in ingredients B and mix well. Cover with a piece of wet towel and prove for 2 hours.
- Line a 7" round baking pan with banan leaves and grease with cooking oil.
- Pour the mixture into the lined and greased pan, leave to prove for another 20 minutes.
- Bake in a preheated oven at 180 C for 20 minutes or until cooked.
- Remove and leave to cool before cutting into pieces.
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