Banana and pineapple easter cakes

Ingredients

A:

• 2 cups all-purpose flour (remove 2 tbsp)
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup fine granulated sugar

B:

• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large ripe banana- mashed
• 1/2 cup chopped pineapple

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Preparation

• Preheat oven to 350f. Grease moulds which signify spring. Sieve ingredients A into a large bowl.
• In another bowl, beaten eggs lightly, then add in all the other ingredients in B, and mix well.
• Pour ingredient B mixture to ingredient A and mix in until is combined in about 10 strokes, do not overmix, it is alright if there are still some flour not mixed.
• Leave mixture to rest for about 5 - 10 minutes. Spoon batter into greased moulds and bake for 18 - 20 minutes.
  
• Cool before frosting with buttercream.

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