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Beef and bok choy (adapted from weight watchers)


By clickandcookrecipes (Visit website)






Recipe type: Other

Number of serving: 8

Preparation time: 30 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

1 ½ pounds of flank steak
1/3 cup rice vinegar
1/3 cup of low sodium soy sauce
2 tablespoons chopped green onion
1 TBS grated peeled fresh ginger
1/2 tsp crushed red pepper
2 garlic gloves minced
2 ½ cups thinly sliced bok choy
2 TBS sesame seeds

1 package Thai rice noodles (or other flat noodle)
   Preparation:

Cut steak diagonally across the grain into thin slices and set aside. Combine vinegar and next 5 ingredients in a large Ziploc bag, add steak and seal bag...let stand for at least 10 min...longer if you want stronger flavor.

Heat large skillet over med-high heat and add steak AND marinade...cook 4 min or until browned...add bok choy, sauté 3 min or until tender. Sprinkle with sesame seeds and serve over noodles. You can also spice it up with extra red pepper or Siracha.




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By clickandcookrecipes (Visit website)



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