Ingredients:
1.6kg Stewing or Casserole Steak, cut into small cubes
1.4kg Floury Potatoes, peeled and diced into small cubes
2 Tins of 400g Cooked Chickpeas, drained
4 Tins of 400g Plum Tomatoes
4 Red Onions, peeled and chopped
4 Carrots, peeled and chopped
5 Sticks Celery, washed and chopped
2 Tbsp Smoked Paprika
2 Tsp Ground Cumin
Sea Salt
Ground Black Pepper
3-4 Sprigs worth of Picked Rosemary Leaves, chopped
2-3 Tbsp Olive Oil
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Preparation:
1. Preheat oven to 140C (125C Fan Oven) /275F/gas 1 to cook over 6hrs or 180C (165C Fan Oven)/350C /gas4 to cook over 3hrs
2. Add oil to very large casserole pan and turn up hob to a medium-high heat until pan oil hot
3. Add onions, carrots, potatoes, celery, rosemary, paprika, and cumin and stir for 2-3min. Don't let veg stick to pan !
4. Add your meat, tin tomatoes, and chickpeas. Stir well
5. Lightly season; add water to pan until everything is just covered and bring to boil
6. Place lid on pan; put casserole pan into oven. That is it !!
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