Beer batter crepes - dairy-free crepes
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You'll enjoy these dairy-free crepes, so soft and yummy !
Ingredients
10
Estimated cost: 1.06Euros€ (0.11€/serving)
Preparation
Preparation5 min
Waiting time30 min
Cook time4 min
- Beat the eggs with salt + sugar. Add vanilla extract + beer and mix well.
- Add the flour gradually while mixing. Wrap the bowl and refrigerate 30 minutes.
- Warm up the pan and grease it with a paper towel soaked with oil. Pour some batter in the pan and spread it well moving the pan.
- Turn the crepe when the borders start to unstick the pan. When the other side is golden the crepe is ready, you can cook the others :-)
- Stuff them with your favorite flavors !
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Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (44g)
Calories: 90Kcal
- Carbo: 13.2g
- Total fat: 2.2g
- Saturated fat: 0.4g
- Proteins: 3g
- Fibers: 0.6g
- Sugar: 3.1g
- ProPoints: 2
- SmartPoints: 3
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