Beetroot & dates pickle
Ingredients
4
You may like
Paté and pickles toast
Preparation
Preparation10 min
Cook time15 min
- In a clean bowl mix together grated beetroot,dates and garlic.
- Add chilli powder ,salt and vinegar. Mix well and keep refridgerated for 24hours. Make sure to store it in a clean and dry bottle.
- Take out from fridge and check the salt and adjust it. Return back to fride. This can be stored for a month or more.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Eggplant tempura
- Paté and pickles toast
- Onion pickles, perfect to enhance your dishes!
- Beetroot curry/chukander ki sabzi
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!