Ingredients:
(A)
6 x Ladies Finger
6 x Winged Bean
10 x French Bean
(All the above cut into small pieces)
(B)
1 tsp Dried Belacan
1 tbsp Minced Dried Shrimp
1 tbsp Chili Paste
1 tbsp Minced Shallot
(C)
1 tsp Light Soy Sauce
Salt to taste (optional, subject to your dried shrimp and belacan\\\'s saltiness)
50ml Water
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Preparation:
Belacan 马来棧 also called Dried Shrimp Paste 虾酱 is one very common cooking ingredient used in S.E.A. cuisines. It is made from fermented ground shrimp, sun dried and then pressed into cake\'s form usually.
The strong smell especially during cooking could be repulsive, however the taste is so good and so fragrant when it is cooked. We could use it for vegetables, fried rice, marinade , etc......
Like today\\\'s recipe that I would like to share, it is a very common Belacan home cooked dish here in Malaysia.
For more details, please log on to www.monica-wong.blogspot.com
Method:
1. Heat up 2 tbsp cooking oil, fry (B) to fragrant.
2. Put in (A) to stir fry for about 2 minutes over medium high heat or till all are fairly cooked.
3. Add in (C) to stir fry till it dried. Done.
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